Schooner American

Moored alongside The Lobster House is the iconic 130 ft. Grand Banks sailing vessel and outdoor cocktail lounge, The Schooner American. A fixture at The Lobster House since 1965, topside on the Schooner is an unparalleled destination for cocktails, luncheon, with lighter fare during the dinner hours, all while enjoying the breathtaking view of passing yachts on Cape May Harbor. Free dockage alongside the Schooner is available to patrons arriving by boat upon a first come basis. A truly unique experience, The Schooner American will become your favorite place to relax in Cape May.

Hours: The Schooner and Bow Bar is closed for the season.

Phone: 609-884-8296

Schooner American Menu

Consuming raw seafood may increase your risk of foodborne illness.

Shellfish

STEAMED SHRIMP
Hot & Spicy, Served with Lemon & Cocktail Sauce

STEAMED CLAMS
12 Clams Served with Broth and Drawn Butter

COLD STEAMED SHRIMP
12 Shrimp Served on a Bed of Ice with Cocktail Sauce & a Wedge of Lemon

OYSTERS ROCKEFELLER

CLAMS ON THE HALF SHELL

COLD COMBINATION
Three Shrimp, Three Clams and Crab Fingers

CRAB FINGERS with Mustard Sauce

CRABMEAT COCKTAIL (All Lump)

OYSTERS ON THE HALF SHELL

CLAMS CASINO
Served on Rock Salt

BARBECUED CLAMS
Served on Rock Salt

HOT COMBINATION
2 Clams Casino, 2 Oysters Rockefeller and 2 Barbecued Clams

Burgers

Half a Pound of Chopped steak Charbroiled to Your Liking, Served Thick & Juicy on a Toasted Homemade Bun.

JUMBO BURGER
Served with French Fries, Lettuce and Tomato

JUMBO CHEESEBURGER
Served with French Fries, Lettuce and Tomato

BACON BURGER with CHEESE
Served with Provolone and Cheddar Cheese, Two Strips of Bacon, French Fries, Lettuce and Tomato

CRAB CAKE SANDWICH
Served with French Fries, Lettuce and Tomato

Salads

CAESAR SALAD
Crisp Greens, Croutons, Anchovies, Egg, Parmesan Cheese and Caesar Dressing Topped with Char-broiled Chicken Breast

SPINACH SALAD
Fresh Garden Spinach with our House-Made Dressing, Topped with Chopped Egg, Crisp Bacon and Fresh Mushrooms

For the Kids

GRILLED CHEESE
with French Fries

CHICKEN FINGERS
with French Fries

Specialties

FRESH ROASTED TURKEY
Served on a Cranberry Walnut Raisin Bread with Cranberry Mayo and a side of Potato Salad

FLAT BREAD PIZZA
With Herb Cream Cheese, Topped with Roasted Red Peppers, Mozzarella Cheese and Blackened Shrimp with a Red Onion Balsamic Drizzle

TUNA MELT or SHRIMP MELT
Tuna or Shrimp Salad on a English Muffin with Cheese and Tomato

GRILLED MARINATED CHICKEN BREAST
on Toasted Roll with Lettuce Tomato and a Side of Potato Salad

LOBSTER SALAD
Served on a Soft Roll with French Fried Potatoes and Cole Slaw

SHRIMP SALAD
Served on a Soft Roll with French Fried Potatoes and Cole Slaw

THE LAND LUBBER
Ham, Cheese, Tomato and Bermuda Onion, Baked to Perfection and Served Open Face

HALF CHILLED CHICKEN LOBSTER
Stuffed with Fresh Shrimp Salad and Potato Salad

THE CHICKEN VEGGIE
Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella, Served on a French Baguette

Bar Menu

Small Menu

Cocktail Menu